It's incredibly delicious and easy to make.
There is nothing surprising that caviar can transform to something new in any dish because of its original nutty flavor which can add to meal piquancy and sophistication. Fortunately, there are a huge number of different recipes with caviar but we want to share with you the most popular and easiest in cooking.
Caviar and blinis
To be honest, this is the most traditional way to serve and enjoy this delicacy.
- a jar of caviar
- crème fraîche or sour
- fresh dill
All you need to do is to combine all the ingredients in this way: mix crème fraîche or sour cream with fresh dill, put a dollop of this sauce on the top of each blin and finish it with a spoonful of caviar and garnish with a sprig of fresh dill.
Caviar on eggs
There are a lot of recipes with caviar on eggs, some people prefer to complement it with grilled salmon, meat ets. But the most classic variant is eggs with caviar, sour cream and chive.
- 3-6 hard boiled split eggs
- a jar of caviar
- sour cream
- 2 tablespoons chopped chives
Caviar with fresh oysters
You might have noticed that this kind of serving caviar is very popular on special occasions, this is a very festive combination. Frankly speaking, through all the accompaniments they are the closest thing to caviar in terms of freshness and sensation-exciting quality.
- 12 oysters on the half shell
- ½ of lemon
- 2 ounces of caviar
- 1 teaspoon minced shallot (1 small shallot)
- 1/2 teaspoon pink peppercorns, crushed
- 2 tablespoons chilled prosecco
- Pinch salt
Combine the lemon juice, shallots and peppercorns in a small bowl. Before serving, add the prosecco to the mix of lemon, shallots and peppercorns and season with a pinch of salt. After that, over the oysters and top each with a dollop of caviar. Bon appetit!