Caviar extravaganza set
Sturgeon roe & salt
Bright Jade Green to Golden Amber, From black to olive or brown, Jade Green to Bright Amber
Huso Dauricus & Acipenser Shrenckii, Acipenser Gueldenstaedtii, Siberian Sturgeon Acipenser Baerii
Four weeks refrigerated, consume within 5 days after opening
29-32 °F / -2-0 °C
Kaluga-Huso Hybrid (related to Beluga), Ossetra Sturgeon
|Key for opening
Opulent celebration set with bespoke mother of pearl spoon and elegant key opener.
Introducing our Exquisite Caviar Trio, the epitome of gourmet luxury for your upscale celebration. This meticulously curated tasting set showcases three exceptional caviar varieties, each selected for their unmatched quality and flavor.
Unlock the indulgence with our elegant key, designed to effortlessly open our signature tins and reveal the treasures within. Immerse yourself in the opulence of our Imperial Osetra, where rich flavors and a velvety texture captivate the senses. Delight in the harmonious balance of our Kaluga Huso Hybrid, offering a refined taste experience. And experience the allure of our Royal Baerii, adding a touch of sophistication to every bite.
Enhance your serving experience with our exquisite mother-of-pearl spoon, crafted to elevate the presentation and preserve the delicate nuances of each caviar variety.
Elevate your celebration with the Exquisite Caviar Trio, where culinary excellence meets refined elegance. Immerse yourself in the world of gourmet indulgence and create unforgettable moments of sophistication.
Please note: The Exquisite Caviar Trio includes the Imperial Osetra, Kaluga Huso Hybrid, and Royal Baerii caviar varieties, along with a classic key and a bespoke mother-of-pearl spoon for impeccable serving.
First order discount
Use the cupon LOVESAVOR and get a 10% discount on your first purchase
Next day delivery free
We deliver within 24 hours to anywhere in the country! Free on orders over $200
Quality and freshness guaranteed. Our caviar is always of excellent quality
Through our contact form or by phone during our hours
Experience in the production of caviar