Your caviar experience is our business
We are a young business, that is eager to expand, learn and evolve.
Despite young age we bring to the table generations of fish roe and caviar business experience, as well as honest, straightforward and dedicated approach.
In SAVOR we are standing behind every single tin we supply, we never compromise on quality, never cut corners but we are always happy to support our clients in all the ways possible
World where premium is becoming ever more ubiquitous and predictable, SAVOR offers something truly exceptional.
That’s why SAVOR is for those who instantly recognize and fully
appreciate the most distinctive prestige products. And that’s why it’s
chosen by only the world’s most discerning consumers.
Challenges never stopped SAVOR team
Our search for perfection was a chase around the world. While caviar is becoming more and more popular, dozens of small companies propose it to you, but a rare one would be keeping the quality bar high and consistent.
But challenges never stopped SAVOR team. This is how we found our happiness in a farm located in the heart of Aragon Region in Spain.
Our farm became the first (and, so far, the only one) throughout Europe, growing sturgeon in running water in ideal natural conditions. Initial flock of the farm is coming from Siberian rivers, bringing the best sturgeon pedigree to your table.
The farm is located in mountains of province of Aragon, at the junction of three rivers: 2 cold ones with a temperature of +55-62˚F and the warm underground - in which year-round +68-72˚F. Having so much water with different temperatures, we realized that there are the most ideal conditions for breeding sturgeon species. Natural pure rivers of blue color are saturated with minerals and rich in useful elements that affect the natural taste of black caviar.
Our farm staff are professionals who love their jobs and are fanatically dedicated. All our products are produced with special care. Our team is strongly opposed to killing animals, so caviar is harvested through massaging the fish belly. We feed the mother flock with premium feeds based on krill and fish meal and fish oil. These foods are high in protein and consist of components that are sturgeon food in nature. We don't use antibiotics, hormones, etc. The waters of our rivers, feed and technology give black caviar a natural unique taste.
Preserving the traditions of black caviar production, SAVOR guarantees the consistency of its quality and taste. Our caviar has a clean, fresh taste, delicate consistency. Our biggest success is that for years our caviar has taken pride of place on the tables of true foodies and black caviar connoisseurs.
Our search for perfection was a chase around the world. While caviar is becoming more and more popular, dozens of small companies propose it to you, but a rare one would be keeping the quality bar high and consistent.
But challenges never stopped SAVOR team. This is how we found our happiness in a farm located in the heart of Aragon Region in Spain.
Our farm became the first (and, so far, the only one) throughout Europe, growing sturgeon in running water in ideal natural conditions. Initial flock of the farm is coming from Siberian rivers, bringing the best sturgeon pedigree to your table.
The fam is located in mountains of province of Aragon, at the junction of three rivers: 2 cold ones with a temperature of +55-62˚F and the warm underground - in which year-round +68-72˚F. Having so much water with different temperatures, we realized that there are the most ideal conditions for breeding sturgeon species. Natural pure rivers of blue color are saturated with minerals and rich in useful elements that affect the natural taste of black caviar.
Our farm staff are professionals who love their jobs and are fanatically dedicated. All our products are produced with special care. Our team is strongly opposed to killing animals, so caviar is harvested through massaging the fish belly. We feed the mother flock with premium feeds based on krill and fish meal and fish oil. These foods are high in protein and consist of components that are sturgeon food in nature. We don't use antibiotics, hormones, etc. The waters of our rivers, feed and technology give black caviar a natural unique taste.
Preserving the traditions of black caviar production, SAVOR guarantees the consistency of its quality and taste. Our caviar has a clean, fresh taste, delicate consistency. Our biggest success is that for years our caviar has taken pride of place on the tables of true foodies and black caviar connoisseurs.
Our brand positioning
Modern
We are dynamic and flexible,We break the old codes and establish new rule
Connected
Laconic
We deny the old and dusty codes of caviar business, we pave our way to premium via minimal visual and verbal expression
Brand Personality
Young
We are spirited and dynamic. We don’t sit still – we explore new opportunities and embrace change
Stylish
We appreciate visuals. We keep up with trends & our consumers
Straightforward
We don’t hide, we don’t full. We try to deliver best consumer experience with no bs approach