Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

Name: Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12
Brand: Wao Beef (和王）
Price: 89.00 USD
Availability: InStock

COUNTRY OF ORIGIN: Japan - Kumamoto Prefecture, Kyushu

An extraordinary A5 Wagyu rib cap from Kumamoto Prefecture, Japan, sourced from full-blood Kuroge Washu cattle raised under the prestigious Wao brand standard. Known as the prized spinalis cut, this selection features intense BMS 11/12 marbling with exceptionally rich fat distribution and a luxurious, delicate texture. Deeply savory, intensely buttery, and highly aromatic, it delivers an indulgent melt-in-the-mouth experience that represents the pinnacle of Japanese Wagyu craftsmanship.

$89.00

/ per pack

Estimated pack weight is 8–12 oz. The final price will be adjusted at processing based on the exact weight of the individual piece selected for your order.

Flavor profile / texture

FLAVOR: Powerful umami, sweet fat, and a roasted-beef depth that lingers.
TEXTURE: Silky, delicate, and intensely juicy.
MARBLING: Intense marbling concentration with a highly prized loose texture and luxurious visual appeal.

Shipping Details

To maintain freshness, all cold-packed items are shipped Monday through Thursday via expedited service (1–2 day transit). Orders placed after 12 PM CT on Thursday, as well as on Friday or over the weekend, will be processed and shipped the following Monday. This schedule prevents extended transit times and ensures your order arrives in optimal condition.

If a combined order includes wine, the shipment will be split and delivered separately. Cold-packed items will ship via expedited (1–2 day) service, while wine will ship via standard delivery with adult signature required upon delivery. These shipments may arrive on different dates unless part of a designated gift or curated set.

Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

$89.00

BMS SCALE

The Japanese Beef Marbling Standard (BMS) measures the amount and quality of intramuscular fat, or marbling, in Wagyu beef on a scale from 1 to 12. Higher BMS scores indicate more abundant marbling, resulting in greater tenderness, richness, and the signature melt-in-the-mouth texture prized in Japanese Wagyu.

The BMS score also corresponds to the official Japanese quality grades from A1 to A5. While the letter grade (“A”) represents yield quality, the numeric grade reflects overall meat quality and marbling. Premium Japanese A5 Wagyu typically falls within BMS scores 8–12, with BMS 11–12 representing the highest level of marbling and luxury.

The Home of Wao Beef (和王)

KUMAMOTO PREFECTURE, Kyushu, JAPAN

Wao Beef (和王) is the premier Wagyu brand of Kumamoto Prefecture, Kyushu, Japan. Raised in a region blessed with pristine nature, clean water, and a mild climate, Wao cattle are carefully selected and expertly raised to the highest standards.

STANDARDS
Wao Beef meets strict criteria for genetics, feeding, and carcass quality. Only
cattle that pass rigorous evaluations earn the Wao brand, ensuring exceptional
marbling, tenderness, and flavor.

TRADITIONS
Rooted in generations of Japanese cattle-raising expertise, producers in
Kumamoto combine time-honored traditions with modern techniques to bring out
the best in every animal.

CULTURE
From the dedication of local farmers to Kumamoto’s rich food culture, Wao Beef
represents pride, craftsmanship, and the spirit of Kyushu. Experience the
harmony of nature, tradition, and excellence in every bite.

PURE NATURE

Abundant rainfall, clean water and a mild climate create the perfect environment for raising healthy, high-quality cattle.

strict standards

Only the cattle that meets the highest standards for marbling, color, firmness and fat quality are certified as WAO beef.

TIME-HONORED traditions

Generations of dedication and refined techniques passed down by local producers ensure excellence in every detail.

PRIDE OF Kumamoto

Wao beef embodies the passion of Kumamoto's farmers and the rich culinary culture of Kyushu, Japan.