Caviar
At SAVOR, we are committed to providing only the finest caviar, sourced from pristine environments to ensure superior quality and taste. Each pearl of caviar is carefully selected to meet our exacting standards, guaranteeing a product that is both exquisite and consistent.
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Caviar
Kaluga Huso Hybrid
Savor's hybrid Kaluga caviar is a farm-raised hybrid of the Amur and Kaluga sturgeons. This black caviar has large and glossy pearls that range in hues from light grey to black. The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze.
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Imperial osetra
Imperial Osetra caviar is sourced from the classic Russian sturgeon, Acipenser gueldenstaedtii. This luxurious caviar boasts medium to large pearls with a shimmering sheen, ranging from jade green to bright amber. Each pearl delivers a buttery, nutty flavor with a smooth, creamy finish.
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Osetra Selection
Derived from the Siberian sturgeon (Acipenser baerii), this Osetra Selection caviar is sourced in Azerbaijan and produced through responsible aquaculture with strict cold-chain handling. Prepared in the traditional malossol style using minimal salt to preserve the caviar's natural character.
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Royal Baerii Siberian Heritage
Royal Baerii Caviar is sourced from farm-raised Siberian sturgeon (Acipenser baerii) and prepared in the traditional malossol style. Its glossy pearls offer a smooth texture with buttery richness, delicate nuttiness, and clean briny notes for an elegant caviar experience.
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