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Texas F1 Wagyu New York Strip Dry-Aged

F1 Wagyu - 50% full-blood, registered Black Wagyu crossed with Angus / common American beef genetics

The Texas F1 Wagyu New York Strip Steak delivers exceptional marbling, bold beef flavor, and the refined structure expected from a premium striploin cut. Raised in the Texas Panhandle near Gruver and Sunray, this Wagyu program combines registered Japanese Black Wagyu genetics with Angus influence for the perfect balance of richness and classic steakhouse character.

Cut from the loin, this boneless New York Strip offers a firm yet tender bite with balanced marbling and a beautifully defined fat cap. Expect a clean, savory flavor profile with rich beef character and excellent slice integrity.

Raised on an all-natural grain-fed program with no growth hormones, each steak is individually packaged fresh and available in both Classic and Dry-Aged selections.

Aging:

Sale price$59.00

/ per pack

Estimated pack weight is 14-16 oz. The final price will be adjusted at processing based on the exact weight of the individual piece selected for your order.

Texas F1 Wagyu New York Strip Dry-Aged
Texas F1 Wagyu New York Strip Dry-Aged Sale price$59.00