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A5 -japanese meat grade seal
BMS scale 11-12 seal
imported from japan seal

Wao Beef Tenderloin - Japanese Wagyu A5 BMS 11/12

COUNTRY OF ORIGIN: Japan - Kumamoto Prefecture, Kyushu

Crafted from full-blood Japanese Black Wagyu raised in Kumamoto Prefecture under the prestigious Wao program, this A5 tenderloin showcases the refined elegance of top-tier Japanese beef. Its fine BMS 11/12 marbling delivers exceptional tenderness and a silky, buttery texture, while maintaining the clean, delicate character that defines a premium filet. Smooth, mildly sweet, and balanced with polished umami depth, this cut offers a luxurious Wagyu experience with remarkable finesse.


Sale price$57.50

/ per pack

Estimated pack weight is 6-8 oz. The final price will be adjusted at processing based on the exact weight of the individual piece selected for your order.

Wao Beef Tenderloin - Japanese Wagyu A5 BMS 11/12
Wao Beef Tenderloin - Japanese Wagyu A5 BMS 11/12 Sale price$57.50

BMS SCALE

The Japanese Beef Marbling Standard (BMS) measures the amount and quality of intramuscular fat, or marbling, in Wagyu beef on a scale from 1 to 12. Higher BMS scores indicate more abundant marbling, resulting in greater tenderness, richness, and the signature melt-in-the-mouth texture prized in Japanese Wagyu.

The BMS score also corresponds to the official Japanese quality grades from A1 to A5. While the letter grade (“A”) represents yield quality, the numeric grade reflects overall meat quality and marbling. Premium Japanese A5 Wagyu typically falls within BMS scores 8–12, with BMS 11–12 representing the highest level of marbling and luxury.

The Home of Wao Beef (和王)

KUMAMOTO PREFECTURE, Kyushu, JAPAN

Wao Beef (和王) is the premier Wagyu brand of Kumamoto Prefecture, Kyushu, Japan. Raised in a region blessed with pristine nature, clean water, and a mild climate, Wao cattle are carefully selected and expertly raised to the highest standards.

STANDARDS
Wao Beef meets strict criteria for genetics, feeding, and carcass quality. Only
cattle that pass rigorous evaluations earn the Wao brand, ensuring exceptional
marbling, tenderness, and flavor.

TRADITIONS
Rooted in generations of Japanese cattle-raising expertise, producers in
Kumamoto combine time-honored traditions with modern techniques to bring out
the best in every animal.

CULTURE
From the dedication of local farmers to Kumamoto’s rich food culture, Wao Beef
represents pride, craftsmanship, and the spirit of Kyushu. Experience the
harmony of nature, tradition, and excellence in every bite.

PURE NATURE

Abundant rainfall, clean water and a mild climate create the perfect environment for raising healthy, high-quality cattle.

strict standards

Only the cattle that meets the highest standards for marbling, color, firmness and fat quality are certified as WAO beef.


TIME-HONORED traditions

Generations of dedication and refined techniques passed down by local producers ensure excellence in every detail.


PRIDE OF Kumamoto

Wao beef embodies the passion of Kumamoto's farmers and the rich culinary culture of Kyushu, Japan.