Bottle of Hallo Rose champagne with wooden capsule on a white background

HALLÉ ROSÉ - SPARKLING WINE CLASSIC METHOD ROSATO 2018 Enrico Crola

Name: HALLÉ ROSÉ - SPARKLING WINE CLASSIC METHOD ROSATO 2018 Enrico Crola
Brand: Enrico Crola
Price: 42.00 USD
Availability: InStock

$42.00

Alto Piemonte, Mezzomerico

Nebbiolo

Hallé Rosé is a refined Metodo Classico sparkling wine crafted from 100% Nebbiolo in Alto Piemonte, designed to highlight freshness, elegance, and delicate structure. Made from early-harvested grapes and aged on the lees after bottle fermentation, it reveals subtle red fruit nuances, crisp acidity, and a fine, persistent mousse. Light, vibrant, and beautifully balanced, it is an ideal aperitif and a versatile companion for seafood and poultry dishes.

Details

Winery: Alto Piemonte, Mezzomerico
Grape Variety: 100% Nebbiolo
Classification: Brut
Alcohol: 12% vol

Tasting Notes

Delicate and elegant, Hallé Rosé opens with subtle aromas of wild strawberry, red currant, and rose petals, layered over fine brioche notes from extended lees aging. The palate is crisp and vibrant, with bright acidity, refined minerality, and a fine, persistent mousse that carries through to a clean, refreshing finish. Balanced and expressive, it pairs beautifully with seafood, light appetizers, and poultry dishes.

Food Pairing

Excellent aperitif, but also an interesting alternative to serve throughout a fish or poultry meat.

Winemaking

Hallé Rosé is made with the first ripe Nebbiolo grapes, to preserve the best acidity and the right level of alcohol potential. The harvest takes place only in the coolest hours of the day beginning from the end of august. The grapes are harvested by hand in 17 kg baskets to preserve the integrity of the bunch in the journey from vineyard to cellar. The Nebbiolo grapes are separated from the stalks, then sent straight to a low-pressure pneumatic press for a soft pressing where it stays for a two-hour maceration, with dry ice to keep the temperature as low as possible, which helps preserve Nebbiolo aromas. Skins and juices are in contact only for a few hours, to achieve that unique, delicate antique rose nuance that makes this wine so distinctive. The must is then filtered from the skins and ferments in steel tanks at controlled temperature. Second fermentation The Hallè Rosè undergoes the second fermentation in bottle, according to the Classic Method sparkling wine making process. We produce onlu pas dosé spumante, but they are labled ad brut due to the sugary residuals following fermentation.

Shipping Information

We take great care to ensure your wine arrives in perfect condition.

Shipping Availability

We currently ship wine only to select U.S. states in compliance with alcohol regulations.
If your state is eligible, shipping options will appear at checkout.

Weather Protection

To safeguard wine quality, we may delay shipments during extreme heat or cold.
All orders are packed in temperature-safe, insulated containers to maintain stability during transit.

Delivery Times

Standard delivery typically takes 3–5 business days depending on destination and carrier availability.
You will receive tracking information as soon as your order is prepared for shipment.

Adult Signature Required

By law, all wine shipments require a 21+ adult signature upon delivery.
We recommend shipping to a business address or a location where someone is available during normal delivery hours.

Handling & Care

Allow bottles to rest for a few hours after arrival before opening, especially during seasonal temperature changes.

HALLÉ ROSÉ - SPARKLING WINE CLASSIC METHOD ROSATO 2018 Enrico Crola

$42.00

Alto Piemonte, Mezzomerico