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Nutty and buttery Kaluga-Huso Hybrid caviar with a crunchy pop and delicious briny taste.
Nutty and buttery Kaluga-Huso Hybrid caviar with a crunchy pop and delicious briny taste.
100% Natural | Battery taste | High Quality
250g
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As we grade each year's harvest, we settle for only the best. This caviar captures the eggs at their absolute peak of size, flavor, color and texture, when the sturgeon are at their most mature.
When kept refrigerated at 28°F to 32°F (-2°C to 0°C), unopened caviar has up to a 6 week shelf life. Once opened, it's best to consume it within 3 days.
It's a true indulgence that brings a touch of luxury to any occasion
OLIVIA S.
Arrived very fresh! Very crisp, robust pearls not too briny, a delicious mild flavor
MICHAEL T.
The canapé with caviar were the first to disappear at my holiday party
EMILY R.
Caviar Toast Points
Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.
Caviar and Eggs
Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.
Blini with Caviar
These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.
Caviar Toast Points
Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.
Caviar and Eggs
Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.
Blini with Caviar
These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.
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