Carpaccio

It has a pleasant aroma and a delicate taste. It is a valid alternative to fresh truffles, it comes in thin and soft flakes dipped in extra virgin olive oil. The Summer Truffle goes well with any fantasy in the kitchen, especially with appetizers, eggs, first and second courses of meat and fish.

About truffles:
Truffles from Calabria have all the organoleptic properties necessary to guarantee the typical unique and delicate aroma. The production of truffle in this area is very important and deserves to be celebrated. Black truffle has always been considered precious with an excellent flavour, and is currently broadly used by all chefs.

Truffle Slices in Oliver Oil