Savor Caviar
Kaluga Huso Hybrid
Kaluga Huso Hybrid
Kaluga-Huso is the future of caviar, this royal marriage of two sturgeon species has created a sublime caviar taste and texture. This is one of the smoothest types of caviar in the world, distinguishable by its large, glossy grains. Offering a complex array of seafood flavors accompanied by light briny notes, is a truly delightful delicacy.
This unique hybrid combines the rich flavors with the creamy, buttery “pop” of Kaluga caviar to give you the best of both of worlds and a velvet finish that never ends. Savor elegant 1oz package is allowing you to get acquainted with this delicacy or have a light blinis tasting with your partner.
Caviar of Huso Dauricus and Acipenser Schrencki.
Ingredients |
Sturgeon roe & salt |
---|---|
Color |
Bright Jade Green to Golden Amber |
Species |
Huso Dauricus & Acipenser Shrenckii |
Shelf life |
Four weeks refrigerated, consume within 5 days after opening |
Storage temperature |
29-32 °F / -2-0 °C |
Common name |
Kaluga-Huso Hybrid (related to Beluga) |
Origin |
farmed |
Key for opening |
☑ |