Hida Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

Hida Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

Name: Hida Beef Rib Cap - Japanese Wagyu A5 BMS 11/12
Brand: Hida Beef (飛騨牛）
Price: 84.00 USD
Availability: InStock

COUNTRY OF ORIGIN: Gifu Prefecture, Japan

Among the most prized cuts in Japanese Wagyu, this A5 Hida rib cap delivers extraordinary richness and intensity from full-blood Japanese Black cattle raised in Gifu Prefecture under the prestigious Hida Beef certification program. Its heavy BMS 11/12 marbling creates a silky, delicate texture with explosive juiciness, deep umami, and lingering sweet Wagyu fat. Revered for its luxurious mouthfeel and concentrated flavor, the spinalis represents a bold, indulgent expression of premium Hida Wagyu craftsmanship.

$84.00

/ per pack

Estimated pack weight is 8–12 oz. The final price will be adjusted at processing based on the exact weight of the individual piece selected for your order.

Flavor profile / texture

FLAVOR: Powerful umami, sweet fat, and a roasted-beef depth that lingers.
TEXTURE: Silky, delicate, and intensely juicy.
MARBLING: Intense marbling concentration with a highly prized loose texture and luxurious visual appeal.

Shipping Details

To maintain freshness, all cold-packed items are shipped Monday through Thursday via expedited service (1–2 day transit). Orders placed after 12 PM CT on Thursday, as well as on Friday or over the weekend, will be processed and shipped the following Monday. This schedule prevents extended transit times and ensures your order arrives in optimal condition.

If a combined order includes wine, the shipment will be split and delivered separately. Cold-packed items will ship via expedited (1–2 day) service, while wine will ship via standard delivery with adult signature required upon delivery. These shipments may arrive on different dates unless part of a designated gift or curated set.

Hida Beef Rib Cap - Japanese Wagyu A5 BMS 11/12

$84.00

BMS SCALE

The Japanese Beef Marbling Standard (BMS) measures the amount and quality of intramuscular fat, or marbling, in Wagyu beef on a scale from 1 to 12. Higher BMS scores indicate more abundant marbling, resulting in greater tenderness, richness, and the signature melt-in-the-mouth texture prized in Japanese Wagyu.

The BMS score also corresponds to the official Japanese quality grades from A1 to A5. While the letter grade (“A”) represents yield quality, the numeric grade reflects overall meat quality and marbling. Premium Japanese A5 Wagyu typically falls within BMS scores 8–12, with BMS 11–12 representing the highest level of marbling and luxury.

The Home of Hida Beef (飛騨牛)

Gifu Prefecture, CHUBU, JAPAN

Hida Beef (飛騨牛)
is the pride of Gifu Prefecture, born in the beautiful Hida region of the Japanese Alps. Blessed with pure mountain air, crystal-clear water, and a rich natural environment, Hida cattle are carefully raised with exceptional care and dedication, resulting in one of Japan’s most celebrated Wagyu brands.

STANDARDS
Only Hida cattle born and raised in Gifu Prefecture that meet the strictest standards for lineage, feeding period, and carcass quality are certified as Hida Beef. Each cut is graded for its superb marbling, color, firmness, and texture to ensure an outstanding eating experience.

TRADITIONS
Rooted in over 400 years of cattle-raising heritage, the Hida region has perfected the art of nurturing Wagyu. Generations of skilled farmers combine time-honored techniques with modern innovation, pouring their passion into every detail of the cattle’s care.

CULTURE
From Takayama’s historic streets and Hida’s traditional festivals to the region’s refined cuisine, Gifu’s rich culture and hospitality are reflected in every bite of Hida Beef - an unforgettable taste of Japan’s heartland.

PURE NATURE

Creal river water, fresh mountain air, and a rich natural environment support the health and growth of Hida cattla.

strict standards

Only the cattle that meets the highest standards for marbling, color, firmness and fat quality are certified as Hida beef.

TIME-HONORED traditions

Over 400 years of cattle-raising heritage and generations of expertise ensure the exceptional quality of Hida beef.

Exquisite Flavor

Finely marbled, melt-in-your-mouth tenderness, and rich luxurious flavor that defines true Japanese Wagyu.