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Kaluga Huso Hybrid
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Kaluga Huso Hybrid

Kaluga Huso Hybrid

Nutty and buttery Kaluga-Huso Hybrid caviar with a crunchy pop and delicious briny taste.

Nutty and buttery Kaluga-Huso Hybrid caviar with a crunchy pop and delicious briny taste.

100% Natural | Battery taste | High Quality

SAMPLE
Small

30g

$79.00

POPULAR
Medium

125g

$316.00

$199.00

BEST VALUE
Large

250g

+ 3 GIFTS

$658.00

$349.00

Overnight Fresh Delivery is Available
Pay in 4 interest-free installments
Savors's hybrid Kaluga caviar is a farm-raised hybrid of the Amur and Kaluga sturgeons. This black caviar has large and glossy pearls that range in hues from light grey to black. The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze

It's a true indulgence that brings a touch of luxury 
to any occasion

OLIVIA S.

Arrived very fresh! Very crisp, robust pearls not too briny, a delicious mild flavor

MICHAEL T.

The canapé with caviar were the first to disappear at my holiday party

EMILY R.

Entertain Like a Chef

Small brioche topped with creamy spread and caviar on a slate serving tray.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a black plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Round toast with crème fraîche topped with caviar on a slate board.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a dark plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Small brioche topped with creamy spread and caviar on a slate serving tray.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a black plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Round toast with crème fraîche topped with caviar on a slate board.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a dark plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Small brioche topped with creamy spread and caviar on a slate serving tray.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a black plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Round toast with crème fraîche topped with caviar on a slate board.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Deviled eggs topped with caviar and herbs on a dark plate.

Caviar and Eggs

Often served as part of a luxurious breakfast or brunch, caviar is paired with scrambled eggs or used to top deviled eggs. For scrambled eggs, the caviar is typically added just before serving to maintain its texture.

Plate with blinis topped with sour cream, caviar, and dill, beside a jar of caviar.

Blini with Caviar

These small Russian pancakes made from buckwheat or wheat flour are traditionally topped with caviar, crème fraîche or sour cream, and sometimes finely chopped onions or chives. This is perhaps the most classic.

Small brioche topped with creamy spread and caviar on a slate serving tray.

Caviar Toast Points

Crisp, thin triangles of white bread, lightly toasted and brushed with unsalted butter. Each piece is crowned with a generous portion of caviar, creating an elegant bite that combines crunch and silky luxury.

Recommended
by top restaurants

Recommended by top restaurants

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Savor In Action

Hand with caviar on dark table, surrounded by champagne glasses.
Two tins of caviar on ice with serving spoons and flowers in dim lighting.
Person in gloves serving caviar onto a plate with a cracker.
Decorative dish with mist, small pancakes, and garnishes on a dark background.
Caviar topped crostini, octopus dish, champagne, and glasses on a table.
Two men smiling, standing outdoors at a gathering, one holding a wine glass.
Hand with caviar on dark table, surrounded by champagne glasses.
Two tins of caviar on ice with serving spoons and flowers in dim lighting.
Person in gloves serving caviar onto a plate with a cracker.
Decorative dish with mist, small pancakes, and garnishes on a dark background.
Caviar topped crostini, octopus dish, champagne, and glasses on a table.
Two men smiling, standing outdoors at a gathering, one holding a wine glass.
Hand with caviar on dark table, surrounded by champagne glasses.
Two tins of caviar on ice with serving spoons and flowers in dim lighting.
Person in gloves serving caviar onto a plate with a cracker.
Decorative dish with mist, small pancakes, and garnishes on a dark background.
Caviar topped crostini, octopus dish, champagne, and glasses on a table.
Two men smiling, standing outdoors at a gathering, one holding a wine glass.
Hand with caviar on dark table, surrounded by champagne glasses.