Condimento Di Burro Tartufato

Ideal for enhancing various dishes. Spread on crostini or on toast as a base for delicious bruschetta, to prepare delicious first courses, especially spaghetti and tagliatelle. Also excellent for cooking and flavoring second courses of meat or fish, potatoes and eggs.

About truffles:
Truffles from Calabria have all the organoleptic properties necessary to guarantee the typical unique and delicate aroma. The production of truffle in this area is very important and deserves to be celebrated. Black truffle has always been considered precious with an excellent flavour, and is currently broadly used by all chefs.

Benefits
It is an anti-aging food, very rich in antioxidants. does not contain cholesterol and its caloric intake is negligible, just 30 calories per 100 g. Thanks to the high presence of minerals and being rich in digestive enzymes, truffles are good for digestion. Good for bones and teeth, thanks to the high amount of calcium. Good for the kidneys, thanks to the stimulating action of potassium, present in good quantities within the truffle.

Butter with Bianchetto Truffle