Salt with White Truffle.

Ideal dressing for tagliatelle, tortellini, risotto, meat or fish carpaccio and omelettes. Truffle salt gives to each recipe the unmistakable and unique flavor of the truffle. It can be used to cook any dish that requires salting, in the doses normally used as a substitute for classic salt.

About truffles:
Truffles from Calabria have all the organoleptic properties necessary to guarantee the typical unique and delicate aroma. The production of truffle in this area is very important and deserves to be celebrated. Black truffle has always been considered precious with an excellent flavour, and is currently broadly used by all chefs.

Benefits
It is an anti-aging food, very rich in antioxidants. does not contain cholesterol and its caloric intake is negligible, just 30 calories per 100 g. Thanks to the high presence of minerals and being rich in digestive enzymes, truffles are good for digestion. Good for bones and teeth, thanks to the high amount of calcium. Good for the kidneys, thanks to the stimulating action of potassium, present in good quantities within the truffle.

Seasonal from Italy (can also be from Australia).